Just three years following its foundation, the House of Clic began illustrating its innovative spirit in 1775 by signing the very first bottle of rosムin the history of Champagne. In 1818, the House broke away from other rosãƒs produced by macerating black grapes in white wine, & created the RosムVeuve Clic by blending red wines with white wines. Elegant & fruity, this wine frees the senses, charms the eye & ravishes the palate. Proudly bearing the imperial red signature of Madame Clicquot, it promises moments of sheer pleasure.' (www.veuve-clicquot.com)