Distilled in Speyside region in Central district Spey Valley using the Cardnach spring water, which has been described as being of particularly high quality for whisky production. It has a pale amber appearance with an amalgamation of scents of rich fruit; ripe plums, pears, mandarin oranges & soft vanilla fudge. With a trace of caramelised brown sugar, digestive biscuits with a medium length, warm & smooth finish.