Over 150 years ago, the true treasure of the Caribbean wasn't to be discovered in a chest buried on a deserted isl&, it was to be found in oak barrels stored beneath the Thames. The property of one Alfred Lamb, gentleman & proprietor of a wine & spirit business, the barrels contained Lamb's Navy Rum. Mr Lamb understood that creating a smooth rum took time & patience. Which is why he stored his in a cool cellar for 4 years before allowing a drop to be drunk. Luckily for us, Alfred decided it was a secret too good for him to keep & shared it with the rum-drinking world.