The world's bestselling coffee liqueur, Kahlua, is dark & mysterious with full flavours of rich, dark coffee combined with strong chocolate hints. Blended with the finest rum & the sweetest vanilla, Kahlua owes its treasured taste to premium Arabica coffee beans that create the unique & delicious taste of Kahlua. Produced in a 7 year process, Kahlua's journey begins with growing the natural ingredients in rural Veracruz, Mexico. Only the finest coffee beans which grow under the shade are handpicked during the October-March harvest for use in creating Kahlua. The coffee beans are sun dried & the dried coffee is left to age for 6 months to develop the flavours to the desired intensity, before being distilled, roasted & blended to create Kahula.