In 1854 Thomas Hardy planted his first vineyards & since then his passion for wine making has reflected on his products, making his wines a global sensation. Stamp is one of Australia's most recognised wines, being introduced in 1988, it features stamps from Australia on the label dating back to 1937. Tasting Notes: Pale straw in colour with a green hue & brilliant clarity. Bouquet has a fresh zesty citrus aroma with a spice & floral note to finish. Upfront the palate has a lime & nectarine character, with rose petals & lychee flavours. These are complemented by a supple mouth feel backed with honey tones, spice & a zingy acid finish.