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Archived Product

Donald Russell Saddle Of Lamb Easy Carve (Bone-in)

This new easy to carve lamb roast is prepared using the traditional whole lamb saddle. It has a good covering of fat on the outside, with all excess fat trimmed away. The bone will provide the roast with extra flavour and allows easy carving Æ
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Availability: In Stock
£35.00
meat, poultry & fish Meat, Poultry & Sausages
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Product Description

This new easy to carve lamb roast is prepared using the traditional whole lamb saddle. It has a good covering of fat on the outside, with all excess fat trimmed away. The bone will provide the roast with extra flavour & allows easy carving Æ simply lift the meat off the bone & carve.1 Saddle of Lamb (pack weight 1.4kg)

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weight - A measure of the force applied on an object by gravity. Measured metric in grams and kilos or imperial in lbs and oz
Weight - a measurement of how heavy an object appears due to the pull of gravity. For example the weight of an object on planet earth will be different to the weight of the object on the moon
Traditional - Something that has become the same through a period of time and thus repeated.
Flavour - The taste of a food product.
Traditional - Something that has been around for a while and is repeated regularly.
Fat - A natural substance that is oily and can be harmful to health if consumed too much.

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Donald Russell
Page Updated: 2013-11-02 02:00:18

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