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Donald Russell Large Pork Loin Roast (Bone-in)

This new easy to carve pork roast is prepared using the traditional whole rib. It has a good, natural covering of fat on the outside. This fat is what makes this roast taste so good and provides the meat with full flavour benefits. The bone will provide
RIP - This product is no longer available on our network. It was last seen on 02.05.2014

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Availability: In Stock
£34.00
meat, poultry & fish Meat, Poultry & Sausages
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Product Description

This new easy to carve pork roast is prepared using the traditional whole rib. It has a good, natural covering of fat on the outside. This fat is what makes this roast taste so good & provides the meat with full flavour benefits. The bone will provide the roast with extra flavour & allows easy carving Æ simply lift the meat off the bone & carve.1 Pork Loin Roast (pack weight 2kg)

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weight - A measure of the force applied on an object by gravity. Measured metric in grams and kilos or imperial in lbs and oz
Weight - a measurement of how heavy an object appears due to the pull of gravity. For example the weight of an object on planet earth will be different to the weight of the object on the moon
Natural - not manmade
Large - something that takes up more space than normal.
Traditional - Something that has become the same through a period of time and thus repeated.
Flavour - The taste of a food product.
Traditional - Something that has been around for a while and is repeated regularly.
Fat - A natural substance that is oily and can be harmful to health if consumed too much.

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Donald Russell
Page Updated: 2013-11-02 02:00:18

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