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Donald Russell Easy Carve Leg Of Lamb (Bone-in)

This new easy to carve Leg of Lamb roast is prepared using the traditional whole Leg. The butchers have removed the aitch bone and the knuckle bone only leaving the small shank bone, combining flavour of the bone and easy carving as you dont have to
RIP - This product is no longer available on our network. It was last seen on 02.05.2014

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Availability: In Stock
£45.00
meat, poultry & fish Meat, Poultry & Sausages
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Product Description

This new easy to carve Leg of Lamb roast is prepared using the traditional whole Leg. The butchers have removed the aitch bone & the knuckle bone only leaving the small shank bone, combining flavour of the bone & easy carving as you dont have to carve round the bones as usual.1 Leg of Lamb (pack weight 2.4kg)

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Jargon Buster

Leg - A body part attached to the buttock
weight - A measure of the force applied on an object by gravity. Measured metric in grams and kilos or imperial in lbs and oz
Weight - a measurement of how heavy an object appears due to the pull of gravity. For example the weight of an object on planet earth will be different to the weight of the object on the moon
Small - something that takes up less space than normal.
Traditional - Something that has become the same through a period of time and thus repeated.
Flavour - The taste of a food product.
Traditional - Something that has been around for a while and is repeated regularly.

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Donald Russell
Page Updated: 2013-11-02 02:00:18

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