Our medium strength Kenya Reserve blend
Includes:: a portion of Kenya Peaberry, a slightly fruity bean that adds a hint of extra acidity to the roasted, nutty base of the Central American blend, resulting in great complexity & character. While this coffee is strong, it has not been roasted too highly, which makes it great for all types of filtered coffees or coffees brewed straight from a cafetiere, though we wouldn't recommend it as an espresso: rather go for a bean roasted slightly higher for your espresso, & save this delicious, well-rounded blend for the rest of your favourite drinks.