Gunpowder tea is a form of Chinese green tea produced in the Zhejiang Province of China, which undergoes a unique process to preserve its flavour & aromas during storage. The tea leafs are rolled into small pellets after being withered, steamed, rolled & dried, so that they resemble grains of black gunpowder. Each rolled leaf releases a burst of great tasting tea when brewed, which is clear golden in colour & can be enjoyed all day long, with or without lemon.