English Breakfast tea is a full-bodied, robust & rich blend of tea leaves from Assam, Ceylon & Kenya, which is perfect to go with milk & sugar, & just the blend to enjoy first thing in the day. This tea is traditionally served in the morning with a hearty Full English, but lends itself equally to lighter breakfast foods, & can be enjoyed throughout the day. For the perfect cup of English Breakfast tea, use around 3 to 4 teaspoons of leaves for every 6-cup pot.