Decaffeinated coffee is ideal for those who want to enjoy their favourite blends at any time of day, without the effects of caffeine. However, the process of removing caffeine from a bean can also remove much of the bean's flavour. That's why the Swiss Water Process is a favourite method of decaffeinating coffee: it doesn't remove the flavour & strength of coffee beans in the act of removing the caffeine, & doesn't use any chemicals. In the method, coffee beans are first soaked in hot water to remove 99.99% of the caffeine. This liquid is then processed through activated charcoal to remove the caffeine, leaving behind the flavoured, caffeine-free liquid. The beans are then soaked in this liquid to absorb the flavour, resulting in a decaffeinated coffee bean that is 100% free of chemicals, & packed full of flavour. Our Swiss Water coffee is a medium roast Arabica from Colombia, versatile & flavoursome enough to be enjoyed filtered or as an espresso, & it won't keep you up at night.