Sidamo Coffee

Product Description

Ethiopian coffee beans grown in the Harar, Sidamo, Yirgacheffe, or Limu regions each reveal distinct, yet uniformly excellent flavours & aromas. Our smooth Ethiopian Sidamo coffee is made from the finest Arabica beans, grown exclusively in the Sidamo Province, & one of the most famous origin tales of the coffee suggests that a local innam at a Sidamo monastery threw these red coffee berries upon a fire, at which point their roasting gave off such a wonderful smell that they were raked off & boiled in water, giving birth to this much-loved coffee. These small, thin, greyish beans are highly valued for their intense flavours of spice & wine, with hints of chocolate, while the deep, floral aromas, mild strength & bright, crisp acidity make them ideal for delicious filter coffees at any time of the day.