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Papua New Guinea Coffee

Coffee in Papua New Guinea in mostly cultivated in the country's five highlands provinces; Western Highlands, Eastern Highlands, Simbu, Morobe and East Sepik. As a relatively small producer of coffee, Papua New Guinea generally sources its harvested
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Product Description

Coffee in Papua New Guinea in mostly cultivated in the country's five highlands provinces; Western Highlands, Eastern Highlands, Simbu, Morobe & East Sepik. As a relatively small producer of coffee, Papua New Guinea generally sources its harvested beans from small land holdings, or 'coffee gardens', owned by farmers, which are located largely in isolated areas that do not require synthetic fertilisers or pesticides. Our Papua New Guinea coffee has a distinctive chocolate & nut flavour, with a pungent & fruity finish of mango & papaya, & is made from beans that have been hand picked & sun-dried to ensure that these full flavours are locked in.

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Jargon Buster

Chocolate - A confectionary food made from the cacao bean
Chocolate - A brown colour
Hand - A part of the body at the end of the arm
Hand - A pointer which indicates time on a clock face
sun - A star at the centre of the solar system.
Coffee - A popular brewed drink using roasted coffee beans
Small - something that takes up less space than normal.
Flavour - The taste of a food product.
Mango - A yellow tropical fruit with an edible inner flesh, can also be used in chutneys and similar sauces.

Supplier Information

Coffee-Direct
Page Updated: 2018-03-27 00:12:58

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