Coffee in Papua New Guinea in mostly cultivated in the country's five highlands provinces; Western Highlands, Eastern Highlands, Simbu, Morobe & East Sepik. As a relatively small producer of coffee, Papua New Guinea generally sources its harvested beans from small land holdings, or 'coffee gardens', owned by farmers, which are located largely in isolated areas that do not require synthetic fertilisers or pesticides. Our Papua New Guinea coffee has a distinctive chocolate & nut flavour, with a pungent & fruity finish of mango & papaya, & is made from beans that have been hand picked & sun-dried to ensure that these full flavours are locked in.