Nicaragua Coffee

Product Description

Coffee first came to Nicaragua in the mid 1800s, where it quickly became one of the country's largest export products, with harvests reaching more than 11, 000, 000 pounds & around 76, 000 acres of land dedicated to growing coffee by 1891. To this day, coffee is a prime trade product for Nicaragua, where areas such as Matagalpa & Jinotega have become renowned for producing exquisite coffees, particularly in the Isabelia & Dariense mountain ranges, where rich volcanic soils & the humid tropical forest climate promote excellent harvests. Our Nicaraguan is a mild coffee of medium strength, with a great taste that is ideal for all your favourite filter coffees at any time of day.