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Kivu Coffee

Kivu, located in the Democratic Republic of Congo's mountainous region near Lake Kivu, is a region characterised by lush vegetation and fertile, volcanic soil that is ideal for the production of fine Arabica coffee beans. Coffee plantations in the
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Product Description

Kivu, located in the Democratic Republic of Congo's mountainous region near Lake Kivu, is a region characterised by lush vegetation & fertile, volcanic soil that is ideal for the production of fine Arabica coffee beans. Coffee plantations in the Kivu region, which lies at the high point of the East African Rift Valley, also benefit from mild temperatures of 66°F on average & high altitudes that extend the growing seasons, allowing beans to mature & ripen to their fullest before being harvested. Our mild Kivu coffee has a distinct & complex fruity flavour that lingers on the tongue, & unique aromas that you won't find in any other beans, & it is ideal for filter or cafetiere use when preparing all your favourite drinks.

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Jargon Buster

Filter - A device used to separate mixtures
Filter - An optical device to remove or enhance particular wavelengths of light.
Coffee - A popular brewed drink using roasted coffee beans
Flavour - The taste of a food product.
Distinct - Something that can be seen to be slightly different.
Ideal - Something that satisfies a perfect criteria.
Tongue - The muscular organ found inside the mouth used for tasting.

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Coffee-Direct
Page Updated: 2018-03-27 00:12:58

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