Kenya Peaberry Coffee

Product Description

Kenya Peaberry is grown in the Nyeri region, situated in the Central Highlands of Kenya, where acidic soils provide the perfect conditions for coffee that is known for intense flavours & well-rounded aromas. The peaberry variety of bean, also known as 'caracoli', is created when a coffee cherry produces only one bean, as opposed to the usual two. This single, pea-shaped bean is separated from the regular 'flat berry' beans before roasting, which ensures a high-quality even roast, &, as the peaberry has absorbed all the goodness from the cherry, a fine quality & special liquoring is achieved. Around 5% of all coffee beans harvested are of the peaberry variety, & it is often said that, due to the round shape of the bean, it roasts more evenly for a fuller, smoother flavour. Kenya Peaberry makes for an incredibly flavoursome coffee, showcasing a fine acidity combined with a slightly fruity flavour.