Kenya Blue Mountain Coffee

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4.6667 out of 5 from 4 people
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Our Kenya Blue Mountain is grown from seeds originally from Jamaica, which produce a coffee that has the natural sweetness of Blue Mountain Jamaica, but has also taken on the rich aromatic flavours & intensity that is typical of Kenyan coffee. Kenya's acidic soils provide excellent conditions for the growth of quality coffee, especially the renowned arabica bean, which is known to take on fantastic cocoa notes in Kenyan coffees. Full bodied, with a good acidity, hints of nut & citrus & a lovely caramel aftertaste, Kenya Blue Mountain makes a delightfully sharp, crisp espresso, but is also at home in strong filter coffees or brews straight from the cafetiere.
Supplier: Coffee-Direct
£10.99
Out Of Stock
RIP - This product is no longer available on our network. It was last seen on 28.03.2018


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Jargon Buster (Suggest a new term - coming soon)
Citrus - A term used for a family of fruits originating in tropical regions of the world.
Cocoa - A bean found within the cacao pod used in the production of chocolate
Jamaica - A small island situated in the Caribbean
Blue - A primary colour
Seeds - A small embryonic plant within a casing. Used to grow plants
Filter - A device used to separate mixtures
Filter - An optical device to remove or enhance particular wavelengths of light.
strong - A descriptive word for an item that has physical strength
Coffee - A popular brewed drink using roasted coffee beans
Quality - An object that has quality is superior in function and finish than a less quality object.
Natural - not manmade
Home - A place of permanent residence for families.
Supplier Information

coffee, tea & cocoa | coffee
Drinks > Coffee, Tea & Cocoa > Coffee
Coffee Types > Origin

SKU: 96

Page Updated: 2018-03-27 00:12:58
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