Guatemala Coffee

Product Description

The rich, volcanic mineral soils, ample rainfall, & the perfect humidity, altitude & temperature of Guatemala help to produce some of the finest coffees in the world, with the majority of Guatemalan coffees being grown in andisol: young, fertile soil that is formed from volcanic ash & lava, providing the ideal conditions for coffee growth when combined with the most suitable temperatures of 60° to 90° F. Roasted to order, our Guatemala coffee offers a medium strength & a strong, full flavour that will delight all coffee drinkers, & is best prepared from a cafetiere or by filter to really bring out the flavours. What's more, our Guatamala coffee is only sourced from Rainforest Alliance certified growers, which gives us the reassurance that the beans are being harvested from sustainable plantations in conserved areas of l&.