Australian Skybury Coffee

Product Description

This smooth, full bodied coffee offers a medium strength that is great when used with a cafetiere or filter, & displays subtle & delightful flavours of pistachio nuts. The Skybury plantation, where this coffee is grown, is Australia's oldest producing plantation & the country's largest coffee exporter. The 300 acre plantation is treated to mild winters & warm summers, which make for excellent conditions for growing high quality beans. The coffee harvest, which usually runs through June & July, benefits from cool seasonal mornings that assist the maturing process, & the advanced Skybury plantation methods enable coffee to be processed in as little as one hour, from the field to its dry form. Skybury also go further to ensure a full flavour by leaving a small amount of mucilage on the beans during fermentation, which, when the coffee is roasted, caramelises into a sweet, luxurious flavour.