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Mangaro, 65% cocoa, single estate, dark chocolate bar
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Mangaro Lait, 50% Cocoa, Single Estate, Milk Chocolate Bar

The outstanding, 50% cocoa milk chocolate from Michel Cluizel. Using Trinitario cocoa from the Mangaro plantation in Madagascar. The world's first single estate milk chocolate. The unique flavours of the Mangaro cocoa, present in the Mangaro dark chocolate
RIP - This product is no longer available on our network. It was last seen on 07.09.2012

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Availability: In Stock
£3.95
chocolate bars Food > Sweets & Nibbles > Chocolate Bars
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Product Description

The outstanding, 50% cocoa milk chocolate from Michel Cluizel. Using Trinitario cocoa from the Mangaro plantation in Madagascar. The world's first single estate milk chocolate. The unique flavours of the Mangaro cocoa, present in the Mangaro dark chocolate bar are evident here, with fruity notes, not usually found in high cocoa milk chocolates, & just enough to lift the deeper malt flavours produced from a higher cocoa content.

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Jargon Buster

Chocolate - A confectionary food made from the cacao bean
Milk - A dairy product white in colour
Cocoa - A bean found within the cacao pod used in the production of chocolate
Madagascar - An Island nation in the Indian Ocean
Chocolate - A brown colour
Dark - A colour which absorbs visable ligt so apears less light than objects that reflect light
World - A physical grouping, commonly used to describe earth and everything associated with ti
Estate - A group of houses on the same land or area.

Supplier Information

Chocolate Trading Company
Page Updated: 2012-07-15 03:02:27

Community Generated Product Tags

Mangaro from madagascar wiki chocolate (1 person tagged the product this way)
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