Livwell Gluten Free Bagels Livwell Gluten Free Bagels are gluten, wheat & milk free plain bagels
- great for breakfast or as an alternative to sandwiches. Ingredients Water, Tapioca Starch, Rice Flour, Potato Starch, Sunflower Oil, Humectant (Glycerine), Yeast, Psyllium Husk Powder, Sugar, Stabiliser (Hydroxypropyl Methyl Cellulose), Dried Egg White, Maize Flour, Salt, Rice Starch, Maize Starch, Preservative (Calcium Propionate). Nutritional Information Per 70g Bagel% GDA (Average Adult) Calories 230kcal 11% Sugar 3.6g 4% Fat 7.9g 11% Saturates 0.8g 4% Salt 0.6g 10%