The sharp yet floral bitterness of oranges needs a little something to balance its strong flavour. A delicious sugary & creamy
...The sharp yet floral bitterness of oranges needs a little something to balance its strong flavour. A delicious sugary & creamy
...Yogi Bedtime Tea
This blend is a soothing combination of herbs traditionally used for centuries to promote relaxation
...Yogi Breathe Deep Tea 17 Bags
This all organic blend of herbs is purposefully formulated to support respiratory health.
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Yogi Cold Season Tea
This is a soothing all organic herbal tea specifically formulated
...Delicate, fragrant & smooth, Green Chai is a light & refreshing alternative to the rich, dark flavour of traditional Black
...Green Balance combines the delightful fragrance & flavour of organic green tea with kombucha. Green tea has been enjoyed for centuries
...Green Energy combines this fragrant, potent green tea with kombucha & guarana, a shrub native to the Amazon Basin of South America.
...Green Tea Ginger Lemon is a light & sweet green tea with unforgettable lemony & minty notes. The Green Sencha tea makes it meditative
...The fragrant jasmine flower has been a well-loved complement to green tea since the fifth century. This unique recipe combines
...Yogi Detox Tea
With everyday impurities finding their way into our bodies, we may sometimes be left feeling tired or out of balance. Yogi DeTox is a gentle way to help the body cleanse itself by aiding the liver and kidneys. This tea
Yogi Detox Tea
With everyday impurities finding their way into our bodies, we may sometimes be left feeling tired or out of balance. Yogi De Tox is a gentle way to help the body cleanse itself by aiding the liver & kidneys. This tea uses the purifying herbs Burdock & Organic Dandelion to support the liver, & Juniper Berry to promote kidney function. The traditional Ayurvedic cleansing blend called trikatu (Ginger, Black Pepper, & Long Pepper) supports blood flow, while Indian Sarsaparilla adds spicy flavour.
Brewing Suggestions: Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 to 6 minutes or longer for a stronger flavour.