Xanthan Gum 250g

Product Description

Xanthan Gum is used in baking, particularly in gluten free recipes to improve the crumb structure & reduce crumbling. It can be used as a natural & effective thickening agent & could also have some health benefits associated with it.

You can use xanthan gum for home baking paleo, vegetarian, vegan & especially gluten-free recipes. It will improve the integrity of your 'crumb structure', binding your baking mixes together & significantly minimising any unwanted crumbling
- ideal for biscuits. It adds texture & thickness without a large amount of calories. 

• Low in calories
• Low in fat
• Thickens & adds consistency
• Improve crumb structure
• Adds texture
• Soluble fibre

This natural ingredient is produced by the fermentation of glucose or sucrose by the bacteria Xanthomonas Campestris.

There are many foods that contain xanthan gum such as:

• Salad dressings
• Baked goods
• Soups
• Sauces
• Gravy
• Syrups
• Gluten free shop bought products
• Low fat foods
• Personal care & beauty products such as toothpaste & moisturiser

Directions
- add sparingly to recipes 

Note: Although this product does not contain any gluten containing ingredients, those with a major allergies to wheat, corn, soy or dairy should avoid using it. This is because xanthan gum derives from sugar sources & these sugar sources can come from anywhere including wheat, corn, soy or dairy.