Vanilla Pods 6x1

Vanilla Pods 6x1
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Vanilla Pods (Vanilla Planifolia) can be added to all kinds of dishes to add a delicious vanilla flavour.

The pods can be used either whole or split to disperse the seeds, which can be scraped out & added to dessert recipes such as ice cream or custard. The pods can be stored in an airtight container to enhance their aromatic flavour.
They can be used in any variety of desserts & puddings including cakes, ice cream, custards, creams & milk puddings.

We also sell cocoa & raw chocolate products, useful & tasty for adding flavour to baking.

Vanillin can create a harmless white deposit on the pods. Keep refrigerated.

£20.69
     
This product is available to purchase from an approved supplier, In Stock. Stock does not guarantee availability.
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Jargon Buster (Suggest a new term - coming soon)
White - A colour combining all colours
Chocolate - A confectionary food made from the cacao bean
Milk - A dairy product white in colour
Cocoa - A bean found within the cacao pod used in the production of chocolate
Chocolate - A brown colour
Ice - Frozen water, the solid state of water.
Seeds - A small embryonic plant within a casing. Used to grow plants
Raw - Unprocessed state. Something that is raw has not been processed.
Ice - Frozen water, Ice is cold to the touch and forms when water reaches 0 degrees centigrade.
Flavour - The taste of a food product.
Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.
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food
Food
Vanilla Products

SKU: 30

Page Updated: 2019-01-22 21:04:34
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