Almond Flour 125g

Product Description

Almond flour

This sweet, nutty, low-carb & paleo-friendly food is often used for gluten free baking. To many in the UK & Europe, it's a must-have ingredient: perfect for making both classic & exotic desserts, & countless other recipes (see below).

• An incredibly versatile sweet & savoury baking ingredient, used to make thousands of recipes worldwide
• Made with the most nutritiously dense nut in the world!
• Packed with healthy minerals, vitamins & other nourishing components
• Almond flour has greater “bioavailability” than the whole nuts, meaning more goodness can be absorbed by our bodies
• Consuming a handful (28 grams) of almonds a day helps to maintain healthy blood cholesterol & promotes a healthy heart, when enjoyed as part of a diet low in saturated fat.

Use almond flour to bake cakes, cookies, breads, brownies, doughnuts, pancakes, waffles, cobblers, naans, energy balls & bars, tortillas, muffins, crisps, crackers, rolls, pies, pastries, porridge, pasta… & almost every sweet & savoury treat imaginable!