Discover the bold, aromatic delights of Vietnam with this superb introductory cooking class at The Jamie Oliver Cookery School. Famed across the world for distinctively fresh & fabulous flavour combinations, Vietnamese street food offers traditional recipes with imaginative flair that you will explore first-hand as you try your hand at a beautiful selection of specialities. You’ll be making classic beef pho, delicious prawn & vegetable summer rolls & pork balls that Jamie loves to sandwich between baby gem leaves. Top it all off with a signature zingy dipping sauce that is the perfect complement to these light & luscious delights.