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Vietnamese Street Food Class At The Jamie Oliver Cookery School

Discover the bold, aromatic delights of Vietnam with this superb introductory cooking class at The Jamie Oliver Cookery School. Famed across the world for distinctively fresh and fabulous flavour combinations, Vietnamese street food offers traditional
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£49

Product Description

Discover the bold, aromatic delights of Vietnam with this superb introductory cooking class at The Jamie Oliver Cookery School. Famed across the world for distinctively fresh & fabulous flavour combinations, Vietnamese street food offers traditional recipes with imaginative flair that you will explore first-hand as you try your hand at a beautiful selection of specialities. You’ll be making classic beef pho, delicious prawn & vegetable summer rolls & pork balls that Jamie loves to sandwich between baby gem leaves. Top it all off with a signature zingy dipping sauce that is the perfect complement to these light & luscious delights.

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Jargon Buster

Hand - A part of the body at the end of the arm
Hand - A pointer which indicates time on a clock face
Vegetable - An edible plant
Summer - The season between Spring and Autumn. Usually the hottest season of the year
World - A physical grouping, commonly used to describe earth and everything associated with ti
Traditional - Something that has become the same through a period of time and thus repeated.
Flavour - The taste of a food product.
Traditional - Something that has been around for a while and is repeated regularly.
Classic - Something that is still like it was originally a high quality standard.

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Buyagift co uk
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Page Updated: 2024-03-13 13:25:02

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