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BS EN ISO 659:2009

Oilseeds. Determination of oil content (Reference method)Oilseeds, Vegetable oils, Food crops, Plant products, Agricultural products, Industrial, Chemical analysis and testing, Determination of content, Solvent extraction methods, Extraction
RIP - This product is no longer available on our network. It was last seen on 22.07.2020

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  • Availability: Out Of Stock
  • Supplier: BSI
  • SKU: 000000000030178430
Availability: In Stock
£112.00

Product Description

Oilseeds. Determination of oil content (Reference method) Oilseeds, Vegetable oils, Food crops, Plant products, Agricultural products, Industrial, Chemical analysis & testing, Determination of content, Solvent extraction methods, Extraction methods of analysis, Test equipment, Test specimens, Specimen preparation, Impurities, Precision, Reproducibility

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Vegetable - An edible plant
Oil - A hydrophobic liquid with high carbon and hydrogen content. Has many variations including; cooking oils, petrochemical oils, essential oils.
Equipment - A product or good that is tactile.
Reference - To prove evidence with a back up source.

Supplier Information

BSI
The British Standards Institution are a non profit making organisation, who produce standards and standard related services, for a variety of industries. The standards that they produce are used as a guideline or definition of the minimum levels certain services and product should reach. The standards are produced by BSI directly, following consultations and public enquiries. At shop.bsigroup.com, you can purchase a variety of standards. They stock documents for industries such as food and drink, engineering, building and construction, energy and utilities, transport and agriculture and farming. If you become a member of their site you can get huge discounts on their standards. They also offer training courses and conferences via their website, or you could take advantage of their online standards tools.
Page Updated: 2016-12-15 11:58:50

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