Impact Whey Protein (RTS) Instantised - Chocolate Smooth

Impact Whey Protein (RTS) Instantised - Chocolate Smooth
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Impact Whey Protein® ready to shake (RTS) has been designed to offer a quick & convenient method of consuming your favourite whey protein supplement. Our Impact Whey Protein® is a rich source of whey protein concentrate from vegetarian sweet cheese, sourced directly from the world’s leading whey protein manufacturers. Having the highest Biological value (BV) of any known protein, whey protein concentrate contains high levels of both essential & non-essential Amino Acids. The manufacturing process utilises a unique combination of membrane filtration technology & drying at low temperature & pressure. This ensures gentle separation & concentration of the protein & retains its natural function & high nutritional value to give a high quality whey protein concentrate. Our Impact Whey Protein® provides over 82g of protein per 100g (dry basis), is low in fat & lactose & rich in calcium. This protein is an excellent source of essential amino acids & contains one of the highest proportions of branched chain amino acids found in natural protein. Traceability is a key part of our quality monitoring process & to aid this process we work directly with the world’s leading whey manufacturers to ensure we have complete knowledge & confidence in the production process of our whey protein. The protein fractions are: 44% Beta lactoglobulin, 17% Alpha lactalbumin, 1.5% Bovine serum albumin, 8% Immunoglobulin G, 0.5% Lactoferrin, 26% Glycomacropeptide
Supplier: Beauty Expert
£23.49
     
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Jargon Buster (Suggest a new term - coming soon)
Filtration - A process where solids are seperated from liquids through a *filtration* process
Chocolate - A confectionary food made from the cacao bean
Chocolate - A brown colour
Dry - A term used to describe an item with has little or no water present
Dry - A term used in wine making to describe the lack of sugar (sweetness)
Key - A physical or virtual device or code used for opening something
World - A physical grouping, commonly used to describe earth and everything associated with ti
Quality - An object that has quality is superior in function and finish than a less quality object.
Natural - not manmade
Quick - Something that is fast
Vegetarian - A person that chooses not to eat meat.
Fat - A natural substance that is oily and can be harmful to health if consumed too much.
Cheese - A hard pale yellow food made from curds of milk.
Protein - Part of a dietary component, high amounts found in meats.
Protein - A dietary component.
Combination - The process of two of more things being mixed or combined together.
Convenient - Something that suits and fits well to other activities.
Confidence - The feeling of being certain and belief in what you do.
Supplier Information


Vitamins & Supplements


SKU: 10530590

Page Updated: 2018-03-15 00:00:29
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