Rick Stein's Seafood

Product Description

Over the years, through his television programmes & books, Rick Stein has done much to inform us about fish & to encourage us to cook it for ourselves, however, many of us still feel nervous about cooking it at home. Rick Stein's Seafood, now available in paperback, brings together his knowledge & expertise, &

Includes:: 200 of his tried-&-tested recipes. It is divided into three separate sections: Techniques; Recipes &, finally, an A to Z of Fish. The techniques section covers all the main preparation & cooking methods for each type of fish (round, flat, shellfish etc), while the A-Z of fish is a comprehensive encyclopedia of fish & seafood
- including US, Australian & European fish. The recipe section

Includes:: all the essential basic recipes, such as stocks, sauces, batters etc. Useful cross references link all sections.