This is a lighthearted international cookbook which encourages the use of fair trade products Included are 100 recipes from chefs & Oxfam workers around the world such as Rose Elliotts fruit curry Ken Homs cashew chilli chicken Anton Mosimanns chocolate chip icecream & Paul & Jeanne Rankins Christmas cake The recipes from Oxfam volunteers cover a wide spectrum from honeyroasted vegetables to fruit meringue with spiced cream as well as summer tea mulled wine & a range of figurechallenging hot chocolate drinks