Victor Banquetline 200 (Holds up to 216 standard plates) A hot hold banqueting system means hot food can be held in perfect condition, allowing the caterer greater flexibility to prepare meals in advance of the required service time. The systems are designed to be robust to enable easy transportation & with removable/adjustable shelves & supports to suit individual storage requirements. Heated 4 door banqueting system mounted on 6 x 150mm heavy duty swivel castors (2 braked) & supplied with 8 shevles & supports & two robust push/pull bars. Flexibility: Banquetline provides flexibility to systemise large scale catering, enabling more efficient staff usage. Plated means can be held stacked using plate covers or individually on shelves Hygiene: Easily accessed & removable internal components with bright annealed stainless steel interior. Radius internal corners & minimal dirt traps give Banquetline top marks for hygiene Mobility: Robust & rugged, Banquetline enables food to be transported smoothly & safely from the kitchem to dining area. With 150mm castors, all round bumpers & heavy duty push bars Humidity & Control: Cabinet temperature is easily adjustable between 65oC & 95oC using the digital microprocessor temperature control Dry Heat Removable/adjustable shelves & supports can be tailored to suit individual storage requirements
Depth:760
Height:1810
Width:1950


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Victor Banquetline 50 (Holds up to 55 standard plates) A hot hold banqueting system means hot food can be held in perfect condition, allowing the caterer greater flexibility to prepare meals in advance of the required service time. The systems are designed to be robust to enable easy transportation & with removable/adjustable shelves & supports to suit individual storage requirements. Heated 1 door banqueting system mounted on 150mm heavy duty castors (2 braked) & supplied with 4 shevles & supports & one push bar Flexibility: Banquetline provides flexibility to systemise large scale catering, enabling more efficient staff usage. Plated means can be held stacked using plate covers or individually on shelves Hygiene: Easily accessed & removable internal components with bright annealed stainless steel interior. Radius internal corners & minimal dirt traps give Banquetline top marks for hygiene Mobility: Robust & rugged, Banquetline enables food to be transported smoothly & safely from the kitchem to dining area. With 150mm castors, all round bumpers & heavy duty push bars Humidity & Control: Cabinet temperature is easily adjustable between 65oC & 95oC using the digital microprocessor temperature control Dry heat FEATURES150mm heavy duty castors (2 braked) 4 shevles & supports Temp Control: 65'C to 95'CAll round Bumpers Integral water reservoir to cabinet base Two x robust push/pull bars. Curly cable with plug park.
Depth:790
Height:1240
Width:855


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Victor Banquetline 70 (Holds up to 80 standard plates) A hot hold banqueting system means hot food can be held in perfect condition, allowing the caterer greater flexibility to prepare meals in advance of the required service time. The systems are designed to be robust to enable easy transportation & with removable/adjustable shelves & supports to suit individual storage requirements. Heated 1 door banqueting system mounted on 150mm heavy duty castors (2 braked) & supplied with 4 shevles & supports & one push bar Flexibility: Banquetline provides flexibility to systemise large scale catering, enabling more efficient staff usage. Plated meals can be held stacked using plate covers or individually on shelves Hygiene: Easily accessed & removable internal components with bright annealed stainless steel interior. Radius internal corners & minimal dirt traps give Banquetline top marks for hygiene Mobility: Robust & rugged, Banquetline enables food to be transported smoothly & safely from the kitchem to dining area. With 150mm castors, all round bumpers & heavy duty push bars Humidity & Control: Cabinet temperature is easily adjustable between 65oC & 95oC using the digital microprocessor temperature control Dry Heat FEATURES150mm heavy duty castors (2 braked) 4 shevles & supports Temp Control: 65'C to 95'CAll round Bumpers Integral water reservoir to cabinet base Two x robust push/pull bars. Curly cable with plug park.
Depth:790
Height:1590
Width:855


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Victor Burger Chute (12 rows of burgers) This is ideal for when serving burgers to a large amount of people. Constructed of stainless steel, with 2 inclined heated shelves & fluorescent light to both shelves. Each shelf has a seperate thermostat control & removable space dividers. Holds 12 rows of burgers Internal illumination
Depth:600
Height:755 Weight:10500
Width:1050


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Victor Burger Chute (8 rows of burgers) Constructed of stainless steel, with 2 inclined heated shelves & fluorescent light to both shelves. Each shelf has a seperate thermostat control & removable space dividers. Holds 8 rows of burgers Weight:720 ...

Victor Caribbean Cooled Topper 1500mm with gantry Heavy duty stainless steel construction all round with radius front & rear Contact cooled well preset to operate at 0°C to + 1°CFluorescent illumination to gantry over shelf Toughened glass sneeze screen to customer side.R134 CFC free refrigerant Cable: 2 metres with 13 amp plug fitted. Top: Stainless Steel, Exterior: Stainless Steel, Interior: Stainless Steel. Operating conditions 0C to up to maximum ambient of +32C RH60%3 x GN1/1 containers (not included) Well

Dimensions 1010 x 510 x 100mm deep
Depth:650
Height:635
Width:1500
Colour: Silver





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Victor Caribbean Cooled Topper 1500mm with screen Heavy duty stainless steel construction all round with radius front & rear Contact cooled well preset to operate at 0C to + 1 C Toughened glass wall screen surround R134 CFC free refrigerant Cable: 2 metres with 13 amp plug fitted. Top: Stainless Steel, Exterior: Stainless Steel, Interior: Stainless Steel. Operating conditions 0C to up to maximum ambient of +32C RH60%3 x GN1/1 containers (not included) Well

Dimensions 1010 x 510 x 100mm deep
Depth:650
Height:635
Width:1500
Colour: Silver





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Victor Caribbean Refrigerated Topper CTS1 Cooled using either crushed ice or eutectic plates Heavy duty stainless steel construction all round with radius front & rear Stainless Steel well with drain tap. Fluorescent illumination to gantry over shelf Toughened glass sneeze screen to customer side. Compatible with Victor Stay Kold Eutectic Plates.
Depth:650
Height:635
Width:1200
Colour: Silver



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