Sammic Sous-Vide Immersion Circulator SVP-100 Sammic a world leader in food preperation since 1961 they have a highly developed range of dynamic food prepartion products which are amongst the most comprehensive in the food preparation market. Temperature controlled sous-vide cooking has become an indispensable technique for cooking. The key benefit of cooking with this method is more tender & tasty product with a better texture when compatred to traditional cooking methods. The additional benefits are minimal loss of moisture & weight, while allowing the economic benefits of advanced food preperation in quieter periods allowing the kitchen to work easier in peak periods. The Sammic SVP-100 is specially designed for consistent controlled cooking while being versatile. It is a space saving clip on design which can be fitted in seconds to a standard stainless steel or polycarbonate gastronorm; or any round pot (>30cms diameter, >15cm depth,