Alto Shaam Electronic Cook & Hold Oven 1200-TH III Cooks by time or by probe to sense internal product temperature & automatically converts from cook mode to hold mode once the set parameters have been reached. Eight programmable menu buttons stores favourite recipes into memory (cook/hold/time/probe set-points). Reduces operational requirements to simply loading the oven, pushing the power button, the preset menu button, & start. Clear, easy-to-read LED display indicates cook time remaining or the full range of programmed operating parameters. When cooking by probe, the oven maintains a record of the highest & lowest temperatures sensed by the food probe to assure foods are cooked to the temperature required. Oven

Includes:: the patented Sure Temp™ heat recovery system to assure immediate compensation for any heat loss whenever the door is opened & provides an audible reminder if the door has been left open for more than three minutes. Stackable design for additional capacity. Oven hoods, outside venting, & fire extinguisher systems are not required (in most areas).

Includes::-Core temperature probe-6 wire shelves-2 internal drip pan-1 external drip tray-127mm castors
Depth:791
Height:1924
Width:573






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Alto Shaam Electronic Cook & Hold Oven 500
- TH III Cooks by time or by probe to sense internal product temperature & automatically
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Alto Shaam Electronic Cook & Hold Oven 300
- TH III FEATURESClear & Easy to LED display 8 Programmable Manu Cooks by time or Probe
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Alto Shaam Electronic Cook & Hold Oven 750
- TH III Cooks by time or by probe to sense internal product temperature & automatically
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Alto Shaam Electronic Smoke Cook & Hold Oven 767
- SK III These Smokers offer all the features & benefits of a Cook & Hold oven,
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Alto Shaam Manual Cook & Hold Oven 750
- TH II HALO HEAT... a controlled, uniform heat source that maintains close temperature
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Alto Shaam Single Lamp Carving Station CS-100/S Add a major attraction to any buffet line with carve-to-order service. Designed to keep that succulent roast at peak serving temperature throughout an event. Soft, gentle Halo Heat radiates from the recessed carving shelf surface, while fixed lamp assembly provides greater ambient surface temperature control. These carving shelves are available in two model sizes with a breath guard for buffet line service. Each shelf is designed to stand alone or can be mounted directly on a Halo Heat Cook & Hold oven or holding cabinet. Sneeze guard easily slides out of the way for carving in prep areas & for cleaning. For the pastry chef, the Alto-Shaam carving shelf is the ideal tool for working with sugars & confections. Shelf surface is recessed to catch drippings. Sanitary cutting board with gravy lane completely removable.
Includes: ON/OFF switch with adjustable thermostat. Low energy usage.
Depth:648
Height:787
Width:466



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