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St Amour, Domaine Le Carjot

Voluptuous and mouthfilling, with juicy red fruit flavours and an appetisingly dry finish, this charming Beaujolais encapsulates the finer qualities of wines from the 'cru' village of Saint-Amour (one of ten quality enclaves to the north of the region).
RIP - This product is no longer available on our network. It was last seen on 22.07.2020

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Availability: In Stock
£10.99
wine Red Wine
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Product Description

Voluptuous & mouthfilling, with juicy red fruit flavours & an appetisingly dry finish, this charming Beaujolais encapsulates the finer qualities of wines from the 'cru' village of Saint-Amour (one of ten quality enclaves to the north of the region). The locals would pair it with regional speciality the 'andouillette', which, to the uninitiated, might appear alarming; springy fermented offal squeezed into innocuous sausage skins. Regular gourmet sausages will do just as well.

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Jargon Buster

Dry - A term used to describe an item with has little or no water present
Dry - A term used in wine making to describe the lack of sugar (sweetness)
Red - One of the three primary colours
Quality - An object that has quality is superior in function and finish than a less quality object.
Regional - An adjective to describe a set geographic area.
Fermented - Something that has gone under the process of fermentation.

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Adnams Cellar Kitchen
Page Updated: 2014-08-17 10:02:37

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