Subtly minerally, citrusy Chablis from Brocards long-established Prehy vineyards. Wine for oysters. Julien Brocard is now managing the Chablis estate painstakingly built up from 1 hectare to 100 over 30 years by determined father Jean-Marc. Exposed to biodynamic ideals at wine college, Julien was lucky to be taking on plots certified as organic. He continues the tradition of brilliantly expressing an enviable array of terroirs.