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Brigid Brut, Forrest Estate, Marlborough

'Brigid’ is a classic méthode traditionnelle sparkling wine; originally made in secret by John Forrest, and dedicated to his wife Brigid. Marlborough with its dry autumn climate produces disease-free grapes with exceptional flavour and high natural acidity
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Availability: In Stock
£22.99
wine Sparkling Wine
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Product Description

' Brigid’ is a classic méthode traditionnelle sparkling wine; originally made in secret by John Forrest, & dedicated to his wife Brigid. Marlborough with its dry autumn climate produces disease-free grapes with exceptional flavour & high natural acidity – the ideal substrate for great sparkling wines. Thus 60% Pinot Noir, 40% Chardonnay blended wine was then bottle fermented & aged on yeast lees a further 30 months to give exceptional richness, texture & complexity. It's quality assured, using the innovative “ Zork” closure
- 100% consistent wine quality while retaining the traditional “pop” & ceremony of opening a great sparkling wine.

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Jargon Buster

Wine - An alcoholic drink made from fermented grapes.
Dry - A term used to describe an item with has little or no water present
Dry - A term used in wine making to describe the lack of sugar (sweetness)
bottle - A container with a narrow neck in comparison to the body. Often used for containing fluids such as wine and milk.
Quality - An object that has quality is superior in function and finish than a less quality object.
Natural - not manmade
Traditional - Something that has become the same through a period of time and thus repeated.
Exceptional - Something that is very good.
Flavour - The taste of a food product.
Traditional - Something that has been around for a while and is repeated regularly.
Autumn - A season which falls between summer and winter.
Innovative - An idea that shows new method and ways of thinking, an original design.
Classic - Something that is still like it was originally a high quality standard.
Estate - A group of houses on the same land or area.
Fermented - Something that has gone under the process of fermentation.
Ideal - Something that satisfies a perfect criteria.

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Adnams Cellar Kitchen
Page Updated: 2014-08-17 10:02:37

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