Characterful, solidly-structured Greek red with rich prune & black fruit flavours. Perfect with rustic sausages. Alexandros Megapanos returned to Greece from his wine studies in Bordeaux & training at Chteau Margaux to set up a cellar in Attica devoted to vinifying the regions top fruit. Nemea is pure Aghiorgitiko (the Saint George grape) from 800m high vineyards, aged a year in small Greek barrels.