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the wildfowl & wetlands trust (wwt) is a world leading conservation charity, committed to saving vulnerable wetlands & the wildlife they support. founded in 1946 by the late sir peter scott, wwt now has a network of nine wetland centres where visitors can get close to rare wildlife, explore wetlands, be inspired by nature &, above all, have fun! each centre enjoys its own unique natural habitat & wildlife. there's something for everyone, from avid birders to families looking for a fun day out.wwt membership gives unlimited free entry to all wwt centres, with great days out for a full year. members also receive the award winning, quarterly magazine ‘waterlife’, keeping you up to date with all wwt’s conservation activities, work around the world as well as what’s on at your local centre. this membership is valid for two named parents or grandparents & upto six of their own named children or grandchildren & will provide them with a membership card as well as; a welcome pack; reduced entry vouchers for family & friends & a free quarterly 'waterlife' magazine. please note that in order to start redeeming your membership you are required to contact wwt on the number given in the voucher pack to give over your details. membership commences from the date you contact wwt.please note: this voucher can only be used for new memberships, it cannot be used to renew an existing membership. ...
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Wild Food Foraging And Cookery Course

If you’ve ever wanted to learn how to cook using only the wild plants that surrounds us then this is the course for you, with tips from professional wild food forager James Wood - as featured on BBC Countryfile. Throughout your 6 hour foraging experience you’ll be shown how to correctly identify, source and harvest the huge abundance of wild plants surrounding us, whilst trying pre-made wild food tasters that range from pickles to jams and chutneys.You’ll then be able to make use of your harvested plants when you learn how to chop, boil, steam, fry and preserve them, in order to create your own truly seasonal two course meal to sit down and enjoy.Additional information:All cooking equipment and materials will be included, along with wild food tasters, tea, coffee,
refreshments, lunch and the recipe portfolio from the days cooking.
RIP - This product is no longer available on our network. It was last seen on 20.11.2018

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£49.00

Product Description

If you’ve ever wanted to learn how to cook using only the wild plants that surrounds us then this is the course for you, with tips from professional wild food forager James Wood
- as featured on BBC Countryfile. Throughout your 6 hour foraging experience you’ll be shown how to correctly identify, source & harvest the huge abundance of wild plants surrounding us, whilst trying pre-made wild food tasters that range from pickles to jams & chutneys. You’ll then be able to make use of your harvested plants when you learn how to chop, boil, steam, fry & preserve them, in order to create your own truly seasonal two course meal to sit down & enjoy. Additional information: All cooking equipment & materials will be included, along with wild food tasters, tea, coffee, refreshments, lunch & the recipe portfolio from the days cooking.

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Lunch - A midday meal
Hour - A measurement of time, 60 minutes is equal to one hour
Steam - Steam - water in gas form, water vapour. Commonly seen coming from a kettle
Coffee - A popular brewed drink using roasted coffee beans
Tea - A hot beverage made from the leaves of a tea plant
Wood - A hard material found in trees. Used for tool making, fuel and construction.
Boil - A point at which a liquid turns to a gas - its boiling point
professional - A term used to describe products or people which may be focused on specialist educational training
Equipment - A product or good that is tactile.
Preserve - To maintain something to its complete state
Professional - A person that is trained within a profession.
Experience - To gain further knowledge by practising.

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