The classes are for up to 20 people. The chef will ask a small group at a time to join him/her to prepare & cook during your class, but this is not compulsory. The extensive experience & success is based on this method to ensure maximum education & knowledge is passed onto guests. Please remember this is a cookery lesson with taster dishes & not full size restaurant meals. We are here to teach you. After your experience, recipes are emailed within 24 hours of completing your lesson. Taste up to 5 selected tequilas & mezcal & learn the amazing difference between them. This will then be followed by a one hour Pincho workshop to savour the flavours of authentic nibbles, including: Championes con queso (mushrooms in cheese sauce) Tortilla (Spanish Omelette) Patatas Bravas (Spicy potatoes) Garbansos Andaluces (Chickpeas Andalusian style) (Suitable for vegetarians)