This course will reveal how to prepare various aspects of a typical Moroccan feast. Moroccan cuisine is very diverse, with many influences including Berber, Moorish, Mediterranean, Arab, & African. A Moroccan feast is great fun to cook & ideal for large parties, suitable for vegetarians & meat eaters alike. After a warm welcome on arrival, you will get to meet your expert cookery teacher who will talk you through the day's programme & what you will be cooking during your lesson. Then it will be your turn to get your apron on & get cooking. What you cook depends on the season but you will generally cook a traditional three course Moroccan meal. At the end you will sit down & sample what you have made over a relaxed meal with the other attendees.